Autumn Baked Brie Recipe
Autumn Baked Brie With Apples, Cinnamon, Pecans, and Cranberries was super delicious. We enjoyed it with friends on a Sunday evening, and like most of my cooking, it disappeared in minutes. Not because we're crazy, ravenous beasts with no manners, but because it was just so good. Do you have a secret recipe that is "just so good" that it disappears like that? Tell us in the comments below.
Autumn Baked Brie Recipe
PrintIngredients
Method
Photos
1
wheel of brie
1
Medium Apple
1/4 cup
of crushed pecans (or walnuts)
1/4 cup
of dried cranberries
1 tbsp.
cinnamon
1/4 cup
brown sugar
1 tsp.
vanilla extract
favorite crackers or bread for serving
optional soaked maple or apple wood plank
- Preheat your grill to about 425°F. Prepare for indirect grilling.
- If you're using a plank, soak it while you prep the topping.
- Combine the apple, pecans, cranberries, cinnamon, brown sugar, and vanilla in a saucepan. Bring to a simmer until the mixture thickens and the apples become soft.
- Place the cheese on the soaked plank, or a baking sheet with foil, then top the cheese with the hot apple mixture.
- Bake over indirect heat for about 15 minutes, or until the cheese starts to bulge in the middle and the sides are slightly golden.
- Serve hot, with your favorite bread, crisps, crackers or even slices of fruit. Don't forget a good drink too. Apple cider, or wine is best.
Combine ingredients in a pot
Bring to a simmer
Top the brie
Serve hot from the grill
Plate with extra cranberries & nuts
Gooey goodness ready for eating
Oozing with creamy cheesiness
Tuck in for that first bite
Tuck in everyone
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Combine ingredients in a pot
Bring to a simmer
Top the brie
Serve hot from the grill
Plate with extra cranberries & nuts
Gooey goodness ready for eating
Oozing with creamy cheesiness
Tuck in for that first bite
Tuck in everyone
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Feel like a professional griller
