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Recipe Blog - Feature - Dutch Baby

Dutch Baby with Mother’s Day Brunch Charcuterie Recipe

By: Andrea Alden

There are many odd strings of keywords that can find their way into a search engine. Some may not think to put “barbecue recipe for Mother’s Day brunch” in a search bar. However, I hope someone does, because this Dutch Baby Recipe paired with a Mother’s Day Brunch Charcuterie is definitely something that you will want to find. Imagine a pillowy and delicious (not to mention incredibly easy) Dutch Baby served with just about any food that could be imagined. Bacon, sausages, fresh fruit, cheeses, you name it. Whether you serve breakfast for dinner or make this a feast worthy of Mom, this recipe is going to absolutely thrill.

Prep Time
10 min
Cook Time
25 min
Yield
4+
Difficulty
Easy

Dutch Baby with Mother’s Day Brunch Charcuterie Recipe

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Ingredients

Method

Photos

Ingredients

3 large

eggs, room temperature

¾ cup

milk

¾ cup

all-purpose flour

2 tbsp.

sugar

2 tsp.

vanilla extract

Pinch of cinnamon

Pinch of salt

4 tbsp.

butter


Charcuterie/Serving

Powdered sugar

Maple syrup

Breakfast sausage

Bacon

Fresh berries/fruit

A selection of cheeses

Hashbrowns

Deviled or hard-boiled eggs

Method
  1. Before you prepare your Dutch Baby, prepare the other items that may be going into your charcuterie, cook the bacon, sausages, and wash, slice and prep the fruit. 
  2. Preheat your barbecue to 425°F preparing to use indirect heat. Put the cast iron frying pans that you will be using onto the grill to preheat as well. 
  3. In a blender or a food processor, combine the eggs, milk, flour, sugar, vanilla, cinnamon and salt. Blend for 15 to 20 seconds until smooth. 
  4. Using heat-resistant barbecue gloves, remove the hot pans from the barbecue and place onto a heat-safe surface. Add 2 tsp. of butter to small-single-serving cast iron pans and the remaining butter to a larger cast iron frying pan. Or, if only using a single large cast-iron frying pan, add all of the butter to that. 
  5. Bake using indirect heat for 20 to 25 minutes until puffed and golden. 
  6. Serve immediately along with the charcuterie and complete the Dutch baby with your favorite toppings, like powdered sugar, maple syrup, fresh fruit, cheese or anything else you want. 

Did you make this Dutch Baby with Mother’s Day Brunch Charcuterie Recipe for Mother’s Day? How did it go? Share your Mother’s Day BBQ stories, photos and recipes on our social pages like Facebook and Instagram, using the hashtags #NapoleonEats, #NapoleonGrills and #MothersDay.

Happy Grilling!

Recipe Blog - Dutch Baby - ingredients

Simple ingredients are combined to make a liquid batter

Recipe Blog - Dutch Baby - Butter

Preheat the cast iron on the barbecue, then melt the butter in the hot pans

Recipe Blog - Dutch Baby - batter

Add the batter to the melted butter in the hot pans

Recipe Blog - Dutch Baby - grill1

Place the hot cast iron pans back onto the barbecue

Recipe Blog - Dutch Baby - grill2

Bake the Dutch Babies for 20 to 25 minutes, until puffy and golden-crisp

Recipe Blog - Dutch Baby - Serve1

Serve the Dutch Babies with a host of fresh fruit, breakfast foods and toppings

Recipe Blog - Dutch Baby - Serve2

Savory or sweet a Dutch Baby is a delicious way to celebrate Mom

Recipe Blog - Dutch Baby - Serve3

Bright and colorful foods, berries, cheeses and quick breads make delightful accompaniment

Recipe Blog - Dutch Baby - Serve4

What will you be serving for Mother's Day?

AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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Recipe Blog - Dutch Baby - ingredients

Simple ingredients are combined to make a liquid batter

Recipe Blog - Dutch Baby - Butter

Preheat the cast iron on the barbecue, then melt the butter in the hot pans

Recipe Blog - Dutch Baby - batter

Add the batter to the melted butter in the hot pans

Recipe Blog - Dutch Baby - grill1

Place the hot cast iron pans back onto the barbecue

Recipe Blog - Dutch Baby - grill2

Bake the Dutch Babies for 20 to 25 minutes, until puffy and golden-crisp

Recipe Blog - Dutch Baby - Serve1

Serve the Dutch Babies with a host of fresh fruit, breakfast foods and toppings

Recipe Blog - Dutch Baby - Serve2

Savory or sweet a Dutch Baby is a delicious way to celebrate Mom

Recipe Blog - Dutch Baby - Serve3

Bright and colorful foods, berries, cheeses and quick breads make delightful accompaniment

Recipe Blog - Dutch Baby - Serve4

What will you be serving for Mother's Day?