Steak Salad with Lime-Wasabi Dressing Recipe
Enjoy this delicious Steak Salad with Lime-Wasabi Dressing recipe by Jason Robert.
Prep Time
135 Min
Cook Time
7 Min
Yield
4
Difficulty
Easy
Steak Salad with Lime-Wasabi Dressing Recipe
PrintIngredients
Directions
Photos
Ingredients
2
Flank Steaks (2 lbs)
2 tbsp.
Salt Free Steak Spice
2 tbsp.
Olive Oil
1 1/4 lbs
Mixed Cherry Tomatoes, halved
4-6 cups
Arugula, loosely packed
LIME-WASABI DRESSING
2 tbsp.
Fresh Lime Juice
3 tbsp.
Wasabi Sauce
1 tbsp.
Fresh Ginger, minced
1 tbsp.
Rice Vinegar
1/4 tsp.
Kosher Salt
1/8 tsp.
Black Pepper
1/2 cup
Olive Oil
Directions
- Place steaks in a zip lock bag. Season with Club House La Grille Salt Free Steak Spice, and chill for 2 hours.
- Preheat grill to between 400°F (200°C) and 450°F (230°C).
- Grill the steaks for 5 to 7 minutes per side, with the lid down. Remove from grill, and them let rest for ten minutes.
- Heat oil in a skillet over medium-high heat, add tomatoes, and cook, stirring occasionally, for ten minutes or until seared. Season with salt and pepper.
- Cut the flank steak thinly across the grain; serve with tomatoes, arugula and lime wasabi dressing.
- For the dressing: Stir together lime juice, wasabi sauce, ginger, vinegar, salt, and pepper in a small bowl. Whisk in olive oil.
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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