BBQ Blog

Nachos and BBQ are a match made in heaven that you simply can’t say “no” to.

The Science of Barbecue is about so much more than just flame and smoke. Food is an integral part of the barbecue and a gill-centric lifestyle. And what food is more amazing than cheese?

If you have a Napoleon charcoal or gas barbecue with the optional

Just when you thought you’d skewered, basted, and charred every possible meat and veggie on your Napoleon grill, you stumble across this blog of unique BBQ recipes that opens up your imagination to a whole new world of possibilities.

When looking for your new Napoleon Grill there are many options to choose from when it comes to the perfect barbecue for your lifestyle. One of those choices includes what kind of cooking grids or grates you want to have.

It’s the middle of winter and there is no end in sight to the drifts of snow and freezing temperatures. While others are still sticking it out with their new years resolutions, I am warming myself with comfort food (in moderation).

You just got a new barbecue and naturally, you need to break it in. This would be the perfect time to host a party and feed your favorite people. But, how do you figure out how much food to serve?

Thanks to the generosity of The Meatery, I had the pleasure of sampling three different kinds of wagyu beef.

You might be thinking that getting a Napoleon

Getting ready for the big game or the concert of your dreams?

Nicer weather means road trips, picnics, and camping. Wherever your adventure may take you next, don’t forget to pack your portable grill and BBQ accessories along for the trip. After all, grilled food makes taking a vacation all the more fun!

Of all the words that start with the letter “B”, beach and BBQ are two of everyone’s ultimate favorites. How could we not be biased towards these two words when they spell everything that’s great about summer?

While it is generally accepted that going against the grain is to cause one hardship or difficulty, you actually want to go against the grain when you cut meat to serve it.

Spring is just around the corner, which means backyard barbecues and outdoor family gatherings will be in full swing. During the peak of grill season, it is important to ensure that your grill keeps on performing, regardless of the number of meals you need to cook.

Summer is all about chasing sunshine in your neighborhood park, building sand castles at the beach, eating ice cream by the pool to beat the heat, and grilling delicious BBQ to turn up the heat!

Grilling is an art and you are the artist, but are you equipped with the right tools to complete your masterpiece? With BBQ season in full swing, it’s time to flex our burger-flipping muscles yet again.

My younger self would be astounded by the results as a whole roast chicken was placed on the table for dinner. It seemed a magical thing, some unachievable goal.

Barbecuing and grilling is easy and fun. It adds incredible flavor and dimension to the foods you love to eat. Red and white meats like beef and chicken are relatively easy to cook, they are hearty and thick. But, how do you barbecue something as delicate as fish?

If this is your first time firing up the grill, it can be daunting to be honored with the task of cooking delicious meals for all your family and friends. We get it – being in charge of the grill is a huge responsibility!

Dads who grill all have one thing in common: they are mighty proud of their BBQ masterpieces! While dads who love grilling are often pretty darn good at flipping juicy burger patties, not every home BBQ master chef is built the same way.

Planking is fun and easy, producing succulent and impressive meals quickly on your barbecue. Lightly smoky, plank grilling creates a slightly woodsy flavor on almost any dish you can imagine. Plank grilling can be done on both gas and charcoal barbecues.

We bet you can already hear the thumping beat of the Kentucky Derby racing its way towards your TV screen. Like with any other big sporting event, you can count on it to be a day of cheers, excitement, and fantastic food.

There seems to be a debate about the fuel that powers your barbecue. Some believe that Natural Gas is the only way to go, while others are supporters of propane.