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Here’s to having a great outdoor weekend full of picnics, beer, friends and WINGS.
Here's my first recipe on the new site.
It's time for my annual hot sauce, and this year I made Ghost Pepper Buffalo Sauce for
A simple marinade for the chicken, simple sweet corn with a delicious coconut baste, an
Do you still have bacon ends after making homemade bacon?
I like to make it count when I use the smoker.
Do you want to make the Easiest Rotisserie Chicken Ever? It's really easy.
Herby BBQ chicken grilled with sweet peppers and served on a toasty bun, topped with a
It’s the Canada Day long weekend, and the Fourth of July too!
National French Fry Day is definitely a day to observe.
Sometimes you just bump into a recipe without realizing it.
Smoked Honey is great for adding that smoky flavor to barbecue sauce and glazing hams o
Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebra
I don’t know if you’ve noticed, but I spend a lot of time on the Internet.
To celebrate National Chocolate Day on October 28th, I created three savory dishes that
If you want to impress people, Duck Pizza with Caramelized Onions, Candied Bacon &
No, we didn’t start an exclusive, member’s only, league for people who are strange bird
Any big game day needs a big and bold dip to go with it.
Sometimes simplicity is best.
Irish Soda Bread is a recipe that is so much easier than expected.
Many people are a little leery of doing a mixed grill because of the different times th
Really this is a Ted Reader signature seasoning.
I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011.
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