Feature - Kale Chips

Kale Chips Recipe

By: Andrea Alden

Contest winner Lori Watson shares her Kale Chips recipe that uses Smouldering Smoked Applewood Seasoning. 

Prep Time
15 Min
Cook Time
15 Min
Yield
2
Difficulty
Easy

Kale Chips Recipe

Print

Ingredients

Directions

Photos

Ingredients

1 head

Fresh Kale

1/4 cup

Butter (plus for greasing)

Smouldering Smoked Applewood Seasoning, to taste

Sea Salt, to taste

Directions
  1. Preheat the grill to low, around 300°F (150°C) to 325°F (160°C).
  2. Wash and thoroughly dry the kale. Break off leaf pieces into bite sized chunks, making sure not to leave any ribs.
  3. Mix Club House La Grille Smouldering Smoked Applewood Seasoning and salt into the butter.
  4. Use waxed paper to massage the butter mixture on the leaves. Lightly grease tin foil with a little extra butter and then wrap the seasoned leaves in the lightly greased tin foil.
  5. Cook on a very low temperature for about 15 minutes until the edges are browned.
  6. Allow the kale chips to cool before you eat them.
AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

Read More