Recipe for Piggy Pizza – The Ultimate Meat Pizza
Pepperoni is the king of pizza toppings, sure. But, what if, and hear me out, you put ALL of the pork meat on your pizza. This recipe for Piggy Pizza is the Ultimate Meat Pizza, full of delicious meaty goodness that will have you pigging out! Don’t snort! It’s true! You have your delightful pepperoni, crispy bacon, spicy chorizo and sweet ham. Don’t forget there’s loads of cheese too. Make this easy meal tonight and devour this delicious pizza with friends or your family.
Recipe for Piggy Pizza – The Ultimate Meat Pizza
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Directions
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- 1 package fresh pizza dough
- Flour for dusting
- Cornmeal
- Cooking spray
- 1 can (213 ml) premade pizza sauce
- 1 package (150 g) sliced pepperoni
- 2 (200 g) uncased chorizo sausage, cooked and crumbled
- 4 slices bacon, cooked crisp, chopped
- 4 slices ham, chopped
- ½ cup (112 g) shredded mozzarella cheese
- Preheat the barbecue to 500°F.
- Spray the stainless steel pizza pan with cooking spray. Roll the pizza dough out on a well floured surface. Toss some cornmeal onto the pizza pan and then move the rolled-out pizza dough over top.
- Spread pizza sauce on the rolled-out dough, leaving about half-an-inch (1.27 cm) from the edge all the way around. Top that with about one third of the cheese, then as much of the pepperoni, sausage, bacon and ham as you want (can fit). Then add the last of the cheese.
- Turn off the burners that would be directly under the pizza pan if you have more than 3 burners. Leave two burners on. Bake the pizza on the barbecue for 10 to 15 minutes or until the bottom is crunchy and the toppings are melty and bubbly.
- Remove the cooked pizza from the barbecue using heat resistant gloves. Slide the pizza onto a cutting board to slice and serve.
Whether it’s a quick weeknight meal or the perfect dish for a game night menu this recipe for Piggy Pizza – The Ultimate Meat Pizza is sure to please your carnivorous friends. What do you put on your pizza? Share your favorite BBQ pizza toppings, recipes and photos on our social pages like Facebook and Instagram, using the hashtags #NapoleonEats and #FreestyleGrilling.
Happy Grilling!
Sauce and top your pizza while the barbecue heats up
Grill the pizza
Remove the pizza from the barbecue when the toppings are hot and melted, and the bottom is crispy
Serve slices hot
Look at that delicious cheese pull
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Sauce and top your pizza while the barbecue heats up
Grill the pizza
Remove the pizza from the barbecue when the toppings are hot and melted, and the bottom is crispy
Serve slices hot
Look at that delicious cheese pull