Tailgate Mug Chili Recipe on the TravelQ
Now that the weather is cooling down, it’s time for a warm-me-up and if you can make it on the barbecue, even better. This Tailgate Mug Chili on the TravelQ is an easy and fun recipe for everyone to enjoy, whether you’re at the big game or at home. It doubles easily, freezes well, and warms you from the inside out. Skip the spoons and go right for tortilla chips to serve and you will have people cheering for the food instead of the team.
Tailgate Mug Chili Recipe on the TravelQ
PrintIngredients
Method
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2 lbs.
ground brisket
¼ cup
Worcestershire sauce
1 clove
garlic, minced
Salt and pepper to taste
1 can (540 ml, 18 oz)
kidney beans
1 can (796 ml, 28 oz)
diced tomatoes
1
onion, diced
1
jalapeño pepper, diced
1
green pepper, diced
½ cup
beer – preferably a red ale style beer
½
lime, juiced
½ cup
Texas Style Bold & Spicy BBQ Sauce
2 cloves
garlic, minced
1 tbsp.
chili powder
1 tsp.
oregano
1½ tsp.
cumin
Tortilla chips for serving
Sour cream for serving
Shredded cheese for serving
- Preheat your TravelQ to 300°F. In a large bowl, combine the ground brisket, Worcestershire, garlic, salt, and pepper. Form the meat into 6 or 8 patties. Grill them using indirect heat for 15 to 20 minutes – until cooked or very nearly there.
- Break the brisket into chunks in a large, heat-safe bowl. Add the kidney beans, tomatoes, onion, both peppers, beer, lime juice, garlic, and seasonings. Mix thoroughly
- Divide the chili between 6 oven safe mugs, ceramic or enameled. *Remember to check and make sure that these mugs are safe for higher temperatures*.
- Preheat the TravelQ to about 300°F once again, preparing for indirect grilling. Cook the chili for another 35 minutes.
- Using heat-resistant BBQ gloves – like Napoleon’s – remove the mugs from the barbecue and allow them to cool until safe to touch. Top with sour cream and shredded cheese. Use tortilla chips instead of spoons.
I’m a fan of chili, with or without the beans. But this Tailgate Mug Chili on the TravelQ is something that I quite enjoy making ahead of time and warming up on my grill on those fall days when you can see your breath. What is your favorite Tailgate BBQ recipe? Share your recipes, stories, and photos to our social pages like Grills Facebook and Instagram using the hashtags #TailgateBBQ and #NapoleonGrills.
Happy Grilling!
Grill the meatballs for 15 to 20 mins
Grill until sear marks form
Combine the Chili ingredients
Fill the cups with the chili mixture
Place the cups onto the grill, cook for another 35 mins using indirect heat
Melt some cheese over top
Top with sour cream
Eat with tortilla chips
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Grill the meatballs for 15 to 20 mins
Grill until sear marks form
Combine the Chili ingredients
Fill the cups with the chili mixture
Place the cups onto the grill, cook for another 35 mins using indirect heat
Melt some cheese over top
Top with sour cream
Eat with tortilla chips