Maple Garlic Chicken Recipe
Maple Garlic Chicken is delicious. Super garlicky, sweet, and sticky. It goes great with just about anything you can think of to serve with it. A fresh salad with a tart and vinegary dressing pairs well, so do roasted potatoes, all salty and crisp. This recipe is great for any chicken cut, from drumsticks to thighs, whole legs, and even breasts. Just remember to keep that skin on, because that is where the flavor is at.
Maple Garlic Chicken Recipe
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Method
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4 cloves
garlic, minced
1
jalapeño pepper, finely chopped
¼ cup
dijon mustard
¼ cup
maple syrup
1 tsp.
sesame oil
12
chicken drumsticks
2
green onions, minced
1 tsp.
sesame seeds
salt and freshly ground pepper to taste
- Preheat your grill to medium–high
- In a large bowl, whisk together the garlic, jalapeño peppers, mustard, maple syrup, and oil.
- Season the chicken with salt and pepper. Place chicken in a grill basket.
- Grill the chicken for 8 to 10 minutes per side, or until fully cooked, basting liberally with the maple mixture.
- Carefully remove chicken from the grill basket and toss in the remaining maple mixture.
- Garnish with green onion and sesame seeds. Serve immediately to you and 6 of your closest friends, or chill and store in an airtight container.
The recipe calls for drumsticks initially, however, you can use pretty much any skin-on cut of chicken that you like. I had some fantastic thighs hanging around that were perfect. Learn more about the preparation of chicken and leaving the skin on in our this blog article. What's your favorite cut of chicken?
Spread that garlicky goodness
Bringing the flavor
Sweet sweet smoke
Serve with a salad
What's your side?
Golden and delicious
Corn Fritters make a great side
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Spread that garlicky goodness
Bringing the flavor
Sweet sweet smoke
Serve with a salad
What's your side?
Golden and delicious
Corn Fritters make a great side
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