Feature - Steak Salad With Lime Wasabi Dressing

Steak Salad with Lime-Wasabi Dressing Recipe

By: Andrea Alden

Enjoy this delicious Steak Salad with Lime-Wasabi Dressing recipe by Jason Robert. 

Prep Time
135 Min
Cook Time
7 Min
Yield
4
Difficulty
Easy

Steak Salad with Lime-Wasabi Dressing Recipe

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Ingredients

Directions

Photos

Ingredients

2

Flank Steaks (2 lbs)

2 tbsp.

Salt Free Steak Spice

2 tbsp.

Olive Oil

1 1/4 lbs

Mixed Cherry Tomatoes, halved

4-6 cups

Arugula, loosely packed

 

LIME-WASABI DRESSING

2 tbsp.

Fresh Lime Juice

3 tbsp.

Wasabi Sauce

1 tbsp.

Fresh Ginger, minced

1 tbsp.

Rice Vinegar

1/4 tsp.

Kosher Salt

1/8 tsp.

Black Pepper

1/2 cup

Olive Oil

Directions
  1. Place steaks in a zip lock bag. Season with Club House La Grille Salt Free Steak Spice, and chill for 2 hours.
  2. Preheat grill to between 400°F (200°C) and 450°F (230°C).
  3. Grill the steaks for 5 to 7 minutes per side, with the lid down. Remove from grill, and them let rest for ten minutes.
  4. Heat oil in a skillet over medium-high heat, add tomatoes, and cook, stirring occasionally, for ten minutes or until seared. Season with salt and pepper.
  5. Cut the flank steak thinly across the grain; serve with tomatoes, arugula and lime wasabi dressing.
  6. For the dressing: Stir together lime juice, wasabi sauce, ginger, vinegar, salt, and pepper in a small bowl. Whisk in olive oil.
AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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