Feature - Teriyaki Garlic Peppered BBQ Chicken Wings

Teriyaki Garlic Peppered BBQ Chicken Wings Recipe

By: Andrea Alden

Ian Rimando shares his flavourful Teriyaki Garlic Peppered BBQ Chicken Wings recipe!

Prep Time
45 min
Cook Time
20 min

Teriyaki Garlic Peppered BBQ Chicken Wings Recipe






12 large

Chicken Wings

1 cup

Teriyaki 30 Minute Marinade

1/2 tbsp.

Garlic Powder

1/2 tbsp.

Ground Black Pepper

  1. In large basket steamer, steam the wings over high heat for 10 minutes, or until the meat is firm. Place the wings on a rack to dry while you prepare the marinade.
  2. For the marinade, add one cup of Club House La Grille Teriyaki 30 Minute Marinade, garlic powder, and pepper into a bowl, whisk to combine. Add the wings and toss to coat, marinating them for about 30 minutes, or until the grill is preheated. Give them a toss or a stir at least twice.
  3. Preheat your grill to about 375°F (190°C) using the rear burner.
  4. Place chicken wings into the Napoleon Rotisserie Basket and then onto the rotisserie. Grill the chicken wings for 20 minutes, or until the skin is crispy, beginning to develop char marks, and the wings have reached an internal temperature of 160°F (71°C).
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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