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I wanted to put the last instruction as "Now hoard it all for yourself and don't tell a
It's time for my annual hot sauce, and this year I made Ghost Pepper Buffalo Sauce for
Butterflied and spiced leg of lamb served with Persian jeweled rice and grilled squash,
Do you still have bacon ends after making homemade bacon?
I have a goal of trying as many exotic meats as I can get my hands on.
Thyme and Feta Lamburgers with Avocado Aioli on COBS Bread Gourmet Hamburger Buns are d
Smoked Honey is great for adding that smoky flavor to barbecue sauce and glazing hams o
Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebra
I don’t know if you’ve noticed, but I spend a lot of time on the Internet.
To celebrate National Chocolate Day on October 28th, I created three savory dishes that
If you want to impress people, Duck Pizza with Caramelized Onions, Candied Bacon &
The rotisserie is possibly one of the best grilling accessories you can have.
No, we didn’t start an exclusive, member’s only, league for people who are strange bird
No Robert Burns Supper is complete without a perfectly cooked Haggis.
Any big game day needs a big and bold dip to go with it.
Sometimes simplicity is best.
Irish Soda Bread is a recipe that is so much easier than expected.
Many people are a little leery of doing a mixed grill because of the different times th
Really this is a Ted Reader signature seasoning.
I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011.
You can’t have a great barbecue without Grill Baked Corn Muffins to go along with it.
Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while.
A few things happened this weekend.
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