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The holidays are once again upon us. Creating stunning meals and sharing memorable moments with family and friends is easy when you use your Napoleon Barbecue.
There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.
One’s opinions about barbecue can be as hotly debated as politics are. That is once again proven true as I look into wet and dry rubs, and when to use which one. Not only is the terminology hotly debated, but so is when and where to use both!
As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.
If you are a barbecue enthusiast, you probably love that smoky char taste. Adding smoke to your meals and using a smoker would seem like a natural next step if you haven’t already gotten your hands on a smoker.
We can all agree that ribs are possibly one of the best meals that you can make on your grill or smoker.
Ribs are ribs right? Wrong. Pork ribs come from two places on the pig. This article is going to explore them and the benefits of each. Learn how to save money when purchasing ribs, and how to get your hands the best so you can host a perfect backyard barbecue.
Using your gas barbecue is convenient and produces delightful meals that the whole family will love. However, sometimes you want that little bit of extra smoky flavor. To do that try using the Napoleon Stainless Steel Smoker Box.
Holiday dinners for the family, whether you are cooking for a few or a large crowd can be challenging. That’s where your barbecue comes in. Anything you can imagine cooking in the kitchen can easily be prepared on a Napoleon Grill. You’ve got your main dish figured out.
You don’t need to spend all of your money on the priciest cuts of beef possible to ensure you get tender meals. Even the cheapest cuts of beef can become succulent and tender. The whole thing is that you have to break down those muscle fibers in the correct way.
The very first time that I smoked anything, it was a disaster. I had no idea how to control temperature and didn't know what to do when the meats' temperature stalled out.
There is no end to information out there to help with creating exquisite meals using a smoker.
Whether you are a seasoned expert or the proud owner of a brand new Napoleon Grill, grill safety is something that should be kept in mind always.
Whether you are using your charcoal grill, the 3 in 1 Apollo® Smoker, or your Napoleon Gas Grill, smoking is a fantastic way to add extra flavor and fun to your meals. Here are our top tips for better smoking.
Let’s face it. When you cook on a barbecue you are literally playing with fire – but in a very delicious way. Like any time you play with fire, you should ensure that you are doing so in the safest way possible.
Whether or not you’re the monarch of your grilling domain or a newcomer to the grilling set, mastery of the smoker will make a great addition to your BBQ skills.
International Bacon Day is coming and out of all of the holidays where the world gets together to celebrate, this could be the most important holiday of them all. How does one celebrate International Bacon Day?
We now know that there are many factors that impact BTU’s and how efficiently they are used.
The Napoleon Grills website has a lot of recipes. (Like A LOT of recipes!) It’s not surprising when we have something new to share every week. However, looking at the wealth of delicious barbecue recipes, we were curious to see what recipes were most popular in 2017.
Charcoal is fascinating. Okay, maybe you don’t think so right at this moment, but when you finish reading, you will agree it is. Whether you are a seasoned grill master, or someone new to the world of barbecue, you should know what charcoal is.
I’m sure you, like myself, have been there before. Tossing a beautiful fish steak onto the grill, thinking you’ve done everything right and winding up with a flaking disaster. Fish stuck to the grill, undercooked, and just generally a bad time had by all.
Summertime is prime time for grilling and hotdogs are ideal for a fast meal. However, they can get boring if all you put on them is ketchup and mustard. Try these easy hotdog hacks and upgrade your grilling game to the next level of deliciousness.
For some, food isn’t just fuel for the body. Food is a way of sharing joy and love with friends and family. Food has a way of bringing people together, mending wounds, and enhancing memorable experiences.
Whether the word hamburger elicits images of corporate America or memories and fantasies of fragrant meat sizzling on the grill, one thing is for sure, the hamburger is a foodstuff that has a long and storied history worth exploring.
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