Barbecues
Recipe Blog - Griddle Pizza - Feature

White Pizza with Griddled Chicken & Prosciutto

By: Andrea Alden

If you want a gourmet pizza experience without waiting for expensive takeout, look no further than your backyard BBQ. This White Pizza with Griddled Chicken and Prosciutto is a must-try recipe. A rich and creamy homemade white sauce, perfectly griddled chicken, and the delicate saltiness of prosciutto gives this pizza a perfect balance between indulgent and fresh. Topped with a crisp arugula finish and paired with your favorite wine or craft beer, it’s an elegant twist on a backyard favorite that’s sure to impress your guests.

Prep Time
20 min
Cook Time
25 min
Yield
2+
Difficulty
Medium

White Pizza with Griddled Chicken & Prosciutto

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Ingredients

Method

Photos

Ingredients
  • 1 to 2 packages of premade pizza dough
  • High-temperature oil
  • 2 chicken thighs
  • Garlic and herb seasoning
  • 1 package (200 g) prosciutto
  • 1 small red onion, sliced thin
  • Arugula for topping
  • Shredded mozzarella

White Pizza Sauce

  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 1 ¼ cup (312 ml) milk, (2% or whole milk)
  • ¼ tsp sea salt
  • ⅛ tsp black pepper
  • 2 cloves garlic, pressed or finely grated
  • ¼ cup (28 g) parmesan cheese, shredded
Method
  1. Begin by preheating your outdoor griddle to a temperature between 450°F and 500°F. This high heat ensures a crispy crust and perfectly cooked toppings.
  2. Lightly dust your workspace with flour and roll out the pizza dough, no larger than 10 inches in diameter.
  3. Season the chicken thighs generously with garlic and herb seasoning. Add a drizzle of high-temperature oil to the griddle and cook the chicken until golden brown and fully cooked, about 4 to 5 minutes per side. Once done, remove the chicken from the griddle and chop it into bite-sized pieces.
  4. Lightly oil the griddle surface and place the rolled-out dough directly onto it. Cook until the bottom is set and lightly golden, about 2 to 3 minutes. Flip the dough to the other side.
  5. Quickly spread a layer of the prepared white sauce over the cooked side of the dough. Distribute the chopped chicken, prosciutto slices, thinly sliced red onion, and shredded mozzarella evenly across the surface.
  6. Cover the pizza with a large dome or griddle lid to create a convection effect. Allow the pizza to cook for an additional 3 to 5 minutes, checking occasionally to ensure the bottom does not burn. Remove the pizza once the cheese is melted and bubbling, and the crust is golden.
  7. Top the hot pizza with a handful of fresh arugula for a burst of peppery flavor. Slice and serve immediately.
  8. Pair this white pizza with a chilled glass of Pinot Grigio, Prosecco, or a refreshing IPA.

Griddling pizza at home is not only fun but also brings out incredible flavors that you simply can’t get in a traditional oven. This White Pizza with Griddled Chicken and Prosciutto is the perfect recipe to showcase your outdoor cooking skills. Whether it’s a casual dinner or a weekend gathering, this dish will quickly become a favorite. Gather your ingredients, fire up the griddle, and savor the satisfaction of creating restaurant-quality pizza in your own backyard. What are your go-to pizza toppings? Share your favorite barbecue pizza recipes, ideas, and photos on our social pages like Facebook and Instagram, using the hashtags #NapoleonEats and #NapoleonGrill.

Happy Grilling!

Recipe Blog - Griddle Pizza – Ingredients

Bring out the ingredients you will need

Recipe Blog - Griddle Pizza – season

Season the chicken

Recipe Blog - Griddle Pizza – dough

Roll out the dough into a 10-in circle

Recipe Blog - Griddle Pizza – Grill1

Grill the chicken over direct heat

Recipe Blog - Griddle Pizza – Grill2

Once cooked, chop the chicken and put it onto the dough after flipping

Recipe Blog - Griddle Pizza – Grill3

Add all of the toppings

Recipe Blog - Griddle Pizza – Grill4

Use a grilling dome to ensure the toppings are cooked

Recipe Blog - Griddle Pizza – Grill5

Remove using a pizza spatula

Recipe Blog - Griddle Pizza – Serve1

Top with fresh Arugula

Recipe Blog - Griddle Pizza – Serve2

Pair with a chilled glass of Pinot Grigio, Prosecco, or a refreshing IPA

AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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Recipe Blog - Griddle Pizza – Ingredients

Bring out the ingredients you will need

Recipe Blog - Griddle Pizza – season

Season the chicken

Recipe Blog - Griddle Pizza – dough

Roll out the dough into a 10-in circle

Recipe Blog - Griddle Pizza – Grill1

Grill the chicken over direct heat

Recipe Blog - Griddle Pizza – Grill2

Once cooked, chop the chicken and put it onto the dough after flipping

Recipe Blog - Griddle Pizza – Grill3

Add all of the toppings

Recipe Blog - Griddle Pizza – Grill4

Use a grilling dome to ensure the toppings are cooked

Recipe Blog - Griddle Pizza – Grill5

Remove using a pizza spatula

Recipe Blog - Griddle Pizza – Serve1

Top with fresh Arugula

Recipe Blog - Griddle Pizza – Serve2

Pair with a chilled glass of Pinot Grigio, Prosecco, or a refreshing IPA

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