Stuffed Hawaiian Roll French Toast
Take brunch to the next level with this irresistible Stuffed Hawaiian Roll French Toast and your Napoleon Griddle. Soft, buttery Hawaiian rolls soak up a rich vanilla custard before being griddled until golden and crisp on the outside while staying fluffy within. A luscious filling of tangy lemon curd and smooth cream cheese adds a bright surprise to every bite.
Whether you're hosting family brunch, feeding weekend guests, or simply treating yourself to something special, these stuffed French toast rolls are as impressive as they are easy to make. Finish them with a drizzle of Canadian maple syrup, fresh berries, powdered sugar, and a pat of butter for a breakfast that's guaranteed to become a favourite.
Stuffed Hawaiian Roll French Toast
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Method
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French Toast:
- 2 packages (340g) King’s Hawaiian Slider Rolls or Hefebrötchen
- 4 large eggs
- 2 egg yolks
- ½ cup (125ml) whole milk
- ½ cup (125ml) whipping cream
- 2 tsp. vanilla
- Pinch of salt
- Ground cinnamon to taste
- 4 tbsp. butter+
Lemon Curd Filling:
- 1 brick (250g) cream cheese, room temperature
- ½ cup (125ml) prepared lemon curd
- 2 tbsp. powdered sugar+
Powdered sugar, fresh fruit, and maple syrup for serving
- First, make the lemon curd filling by whisking together the cream cheese and lemon curd together. Taste and increase or decrease the amount of powdered sugar, depending on the level of sweetness you want. Set aside.
- Without separating any of the buns from the whole, carefully cut a little of the top off your Hawaiian rolls, removing just enough to make them flat. Then, slice the Hawaiian rolls in half horizontally like you would for making sliders.
- Spread your lemon curd filling on the bottom half of the rolls, then place the top buns over to cover them. Consider flipping over the rolls so that any of the crevices will fill with your filling. Place the stuffed rolls into the fridge to set for at least 30 minutes.
- Preheat your griddle to medium-low, igniting most of the burners and setting one lower to create a cool zone.
- In a bowl, whisk together the eggs, milk, and vanilla. When your griddle is ready for cooking, melt some butter on the griddle. Dip the stuffed Hawaiian rolls into the egg mixture, then move them to the griddle. Dust the exposed side with cinnamon to taste.
- Fry your stuffed French toast in the butter for 3 to 5 minutes per side, until golden brown on both sides.
- Cut the rolls apart, individual buns for a brunch-style appetizer, or 6 rolls for a whole meal. Top with your favourite things like butter, maple syrup, fresh fruit, whipped cream, and powdered sugar.
- Serve this breakfast delight with freshly squeezed and tart juices, mimosas, or coffee and tea.
French toast has never been this fun or easy! These stuffed Hawaiian rolls are perfect for sharing, simple to prepare ahead of time, and endlessly customizable with your favourite fillings and toppings. Pair them with fresh coffee, fruit juice, or mimosas, and you'll have a brunch everyone will remember. Once you've tried them, you'll be looking for any excuse to fire up your griddle.
How do you use your Napoleon to make breakfast? Share your BBQ and Griddle brunch recipes, stories, and photos with us on Facebook and Instagram. Use the hashtags #NapoleonEats and #NapoleonGrills for a chance to be featured.
Happy Grilling!
Prepare the bread for the filling
Whisk together the cream cheese and curd
Spread the filling onto the bread top with the top of the buns, chill until set
Whisk together the custard
Soak the bread in custard
Melt butter over medium-low heat and gently cook the french toast
Gently fry the French toast until golden brown. Sprinkle the uncooked side lightly with cinnamon
Flip the French toast and fry the other side in butter
Serve immediately with fresh fruit, maple syrup, and powdered sugar
Top with maple syrup
Serve this breakfast delight with fresh squeezed and tart juices, mimosas, or coffee and tea
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Prepare the bread for the filling
Whisk together the cream cheese and curd
Spread the filling onto the bread top with the top of the buns, chill until set
Whisk together the custard
Soak the bread in custard
Melt butter over medium-low heat and gently cook the french toast
Gently fry the French toast until golden brown. Sprinkle the uncooked side lightly with cinnamon
Flip the French toast and fry the other side in butter
Serve immediately with fresh fruit, maple syrup, and powdered sugar
Top with maple syrup
Serve this breakfast delight with fresh squeezed and tart juices, mimosas, or coffee and tea
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