Find your perfect grill
If you've ever had trouble getting your grilled food to come out just right, and trying to figure out the intricacies of whether or not you should have the lid up or down feels more like rocket surgery, then this is the blog for you.
So you bought a new grill. It’s assembled and you have gathered all of the ingredients for the perfect barbecued meal. The steaks are standing by, and so is your family. But wait!
If you are new to grilling or using a barbecue, it’s understandable to be a little nervous around such a powerful cooking machine. However, Napoleon has built their grills to be as versatile as the ones who use them.
I’m sure you, like myself, have been there before. Tossing a beautiful fish steak onto the grill, thinking you’ve done everything right and winding up with a flaking disaster. Fish stuck to the grill, undercooked, and just generally a bad time had by all.
International Bacon Day is coming and out of all of the holidays where the world gets together to celebrate, this could be the most important holiday of them all. How does one celebrate International Bacon Day?
Whether or not you’re the monarch of your grilling domain or a newcomer to the grilling set, mastery of the smoker will make a great addition to your BBQ skills.
Whether you are using your charcoal grill, the 3 in 1 Apollo® Smoker, or your Napoleon Gas Grill, smoking is a fantastic way to add extra flavor and fun to your meals. Here are our top tips for better smoking.
There is no end to information out there to help with creating exquisite meals using a smoker.
The very first time that I smoked anything, it was a disaster. I had no idea how to control temperature and didn't know what to do when the meats' temperature stalled out.
Using your gas barbecue is convenient and produces delightful meals that the whole family will love. However, sometimes you want that little bit of extra smoky flavor. To do that try using the Napoleon Stainless Steel Smoker Box.
We can all agree that ribs are possibly one of the best meals that you can make on your grill or smoker.
If you are a barbecue enthusiast, you probably love that smoky char taste. Adding smoke to your meals and using a smoker would seem like a natural next step if you haven’t already gotten your hands on a smoker.
As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.
There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.
Whether the goal is to add extra flavor to your meal to create tender meat from a tough cut, marinating is one of the most used techniques to achieve that goal. Find out how to make the best homemade marinades and the most fitting ways to use them.
Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?
If you haven’t tried a double-smoked brisket point, can you even call yourself a pitmaster? A grilling enthusiast? Actually yes, you can, but still. What are Double Smoked Brisket Points anyway? Why do we love them so?
May is officially known as BBQ month, and what better way to enjoy barbecue month than by enjoying a backyard barbecue on the unofficial kickoff of summer. I am, of course, talking about Memorial Day.
Barbecue is life, or at least it’s pretty fantastic. Whether you are a well-seasoned grill master or someone just starting out, there’s a lot to learn about barbecue. Each area has their own special way of doing things.
As was said in our article about regional styles of barbecue in the United States, Barbecue Is Life.
While you can gauge the relative tenderness of your beef or steak by the USDA and Canadian grading system, it doesn’t guarantee a perfect meal. Each cut needs to be combined with the ideal technique for cooking said meat if you want to reach epic levels of deliciousness.
Thanksgiving is a big day when it comes to turkey, veggies, potatoes, and family. Do you know what else happens at these big meals? Culinary disasters.
The barbecue lifestyle is not relegated to just America. Grilling happens around the world. In this article, we will focus on the BBQ styles around Asia.
There are loads of different cuts of pork and these cuts can vary depending on where you purchase them. There can be variation from city to city, province or state, to even country of origin.
Still didn't find what you are looking for?
Try searching in the different category. Use the tabs to switch between Products, Recipes, Support and Blog search
SupportCustomer Support