Grilled Pork Belly with Waffles and Cider Syrup
Indulge in the perfect harmony of savory and sweet with Grilled Pork Belly with Waffles and Cider Syrup. This quick and easy recipe combines succulent, caramelized pork belly, perfectly seasoned and grilled to smoky perfection, with golden waffles that are crisp outside and fluffy within. Drizzled with a luscious cider syrup, made by reducing cloudy apple juice to sweet, tangy perfection, this dish offers a Vermont-inspired twist on classic breakfast flavors. Perfect for a weekend brunch or a unique dinner idea, it’s a celebration of bold flavors and comforting textures in every bite.
PRO TIP: Make game night even more fun by serving bite-sized slices of pork belly on mini-waffles topped with toothpicks for game-time apps that are sure to please.
Grilled Pork Belly with Waffles and Cider Syrup
PrintIngredients
Method
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- 1 ½ lb. (650 g) pork belly
- ¼ cup (32 g) BBQ pork or rib seasoning*
- ½ cup (64 g) Cider Sauce
- Waffles for serving
*Make sure to have something with a little brown sugar in it for great caramelization
Waffle Recipe
- 2¼ cups (270 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 1 tbsp. baking powder
- ¾ tsp. salt
- 2 cups (500 ml) milk
- ½ cup (113g) unsalted butter melted
- 2 large eggs
- 2 tsp. vanilla extract
- Remove the skin and slice the pork belly into strips no thicker than half an inch. If your butcher can’t do this for you, place the belly in the freezer for 20 minutes to an hour and then slice.
- Season the belly with your BBQ seasoning on all sides.
- Preheat your barbecue to high, 400°F (200°C), igniting all but one burner to leave a cool zone in case of flareups.
- While waiting for the grill to warm, make your waffles using your favorite method. You can use Eggos, or you can use your favorite batter and a waffle iron. Place the completed waffles onto a wire rack and keep them warm in the oven or on your warming rack on the grill.
- Sear the pork over direct heat until grill marks form, flip, and repeat for the other side. Then, begin basting the slices of pork, flipping frequently to prevent the sauce from burning. If you are getting excessive flare-ups, move the pork to the cool zone for a minute or two.
- Once all of your pork slices are grilled up, serve them piled high on a bed of waffles with extra Cider Syrup drizzled over top.
- Pair this with a Roero Arneis, a white that is lightly spicy with nutty undertones, or a spicy, peppery Syrah. For beer pairings, drink an Amber Ale or a Dark Lager that is warmly spiced.
Homemade Waffles
- Preheat your waffle iron. We suggest a darker or higher heat setting for a crispier waffle.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.
- Grease the hot waffle iron with butter or cooking spray. Add about ⅓ cup of batter for each waffle to the hot waffle iron. The amount will depend on the size of your waffle maker, so, feel free to experiment with how much batter you add to the waffle iron.
- Cook the waffles until they are golden brown. Place the cooked ones on a wire rack until you are ready to serve so they stay crisp.
This fusion of flavors is sure to get your engine revving for dinner. Grilled Pork Belly with Waffles and Cider Syrup brings the best of breakfast and barbecue together, making every bite a celebration. Whether it’s a special brunch or a weekend indulgence, this dish is sure to impress. Fire up your grill and enjoy! What savory morsels do you serve on waffles? Do you BBQ breakfast for dinner? Share your wildest BBQ recipes, ideas, and photos on our social pages like Facebook and TikTok, using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!
Bring together your ingredients
Season the pork belly thoroughly with your favorite BBQ seasoning
Sear the pork belly over direct heat
Allow sear marks to form
Once seared on both sides, begin basting
Remove, once cooked
Serve the pork belly, piled high on a waffle, and drizzled with more cider syrup
MORE SYRUP!
Pair with a spicy white Roero Arneis, a peppery Syrah, an Amber Ale, or a spiced Dark Lager
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Bring together your ingredients
Season the pork belly thoroughly with your favorite BBQ seasoning
Sear the pork belly over direct heat
Allow sear marks to form
Once seared on both sides, begin basting
Remove, once cooked
Serve the pork belly, piled high on a waffle, and drizzled with more cider syrup
MORE SYRUP!
Pair with a spicy white Roero Arneis, a peppery Syrah, an Amber Ale, or a spiced Dark Lager
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