Maple Planked Pork Tenderloin With Brown Sugar BBQ Rub Recipe
Originally prepared for the first time in September of 2011, this Maple Planked Pork Tenderloin With Brown Sugar BBQ Rub has gone through a few upgrades since then. Still smoked on a maple plank, the rub has been refined into a delicious crust that perfectly complements the pork flavor. This pork tenderloin dinner is easy to throw together, can feed a few people, or make delicious leftovers – whichever works best in your household.
Maple Planked Pork Tenderloin With Brown Sugar BBQ Rub Recipe
PrintIngredients
Method
Photos
2
pork tenderloins
3 tbsp.
brown sugar or maple sugar
1 tbsp.
kosher salt
1 tsp.
Bone Dust BBQ Seasoning
1 tsp.
paprika
1 tsp.
garlic powder
1 tsp.
parsley
3 tsp.
mustard powder
1 tbsp.
Club House La Grille Maple Bacon Seasoning
2
maple planks
pepper to taste
- Soak your plank for at least one hour before beginning.
- Preheat the grill to between 350°F and 375°F, preparing to use the indirect grilling method. Place the soaked planks on the grill between the two lit burners to preheat.
- In a small bowl mix together all of the seasonings. Pat the tenderloin dry with paper towel. Massage the seasoning mixture into the meat and then place each tenderloin on a plank.
- Grill roast the planked tenderloins for approximately 45 minutes or until a meat thermometer reads at least 145°F. Remove the planks and pork from the grill. Remember to periodically check on the pork and planks. Have a spray bottle handy if your plank catches fire or begins to smolder.
- Set the planks onto a heat safe surface and allow them to rest for 5 to 10 minutes before slicing and serving.
After spending the day preparing food for a photo shoot, I really had no interest in cooking dinner. Instead of giving up and ordering in, I threw together this delightful ditty and put my feet up while it cooked. In less than an hour, I had a delicious meal with minimal fuss. What do you grill when you don’t feel like cooking? Tell us about your lazy day go-to dinners by sharing with us on our Grills Facebook page, or Grills Instagram account using the hashtags #goToGrilling and #napoleongrill.
Happy Grilling!
Using a small bowl, mix all of the seasonings together
Pat the pork tenderloin dry with paper towel and massage seasoning into the meat then place on planks
Grill roast the planked tenderloins for approximately 45 minutes
Once pork tenderloins are cooked, remove the planks and have them rest for 5 to 10 minutes before slicing
Enjoy an easy and delicious dinner with these planked pork tenderloins
This recipe is great for a small group of people, or for making left overs
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Using a small bowl, mix all of the seasonings together
Pat the pork tenderloin dry with paper towel and massage seasoning into the meat then place on planks
Grill roast the planked tenderloins for approximately 45 minutes
Once pork tenderloins are cooked, remove the planks and have them rest for 5 to 10 minutes before slicing
Enjoy an easy and delicious dinner with these planked pork tenderloins
This recipe is great for a small group of people, or for making left overs