Smoky Whisky Burgers with Cheddar and Bacon Jam Recipe
Elevate your burger game when you try these Smoky Whisky Burgers with Cheddar and Bacon Jam. These aren't your everyday burgers; they're a celebration of flavor that hits all the right notes. Perfect for celebrating National Scotch Day, this recipe brings smoke, the robust flavors of whisky, and the sweet salty goodness of bacon to the everyday burger, elevating its humble roots into something gourmet. Imagine these juicy, perfectly grilled USDA Prime Bone Marrow Infused Patties (supplied by our friends at The Meatery) topped with sharp cheddar and an irresistible bacon jam. Now that’s a feast that is downright fun to devour.
Smoky Whisky Burgers with Cheddar and Bacon Jam Recipe
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- 4x ½ lb (227 g) beef patties – we used USDA Prime Bone Marrow Infused Hamburger Patties
- ¼ cup (63 ml) scotch whisky
- Salt, freshly ground pepper, and garlic powder to taste
- 4 buns
- Sharp cheddar cheese
- Lettuce
- Onions
Bacon Jam
- 8 slices bacon – we used Kurobuta Uncured Bacon from the Meatery
- 1 medium yellow onion, sliced
- Salt and pepper to taste
- 1 clove garlic, minced
- 3 tbsp. brown sugar
- 3 tbsp. cider vinegar
- 2 tbsp. maple syrup
- 2 tbsp. scotch whisky
- Prepare your grill for smoking. Fill a smoker pipe or box with wood chips or use chunks with charcoal. Preheat to 200°F (93°C).
- Fill a spray bottle with the whisky and water.
- Season the burgers with salt, pepper, and garlic powder to taste. Smoke the burgers, spraying a few times, for about 20 minutes, or until they reach an internal temperature of 100°F (38°C).
- Meanwhile, make the bacon jam. Start by dicing the bacon and cooking it down in a frying pan or pot until crisp. Remove the bacon to a paper towel to drain while you cook the onions in the remaining bacon fat. Season to taste with salt and pepper.
- When the onions are very nearly caramelized and ready, add the garlic. Cook for another minute or so, then add the sugar, vinegar, syrup, and whisky. Simmer until thick and syrupy.
- Add the onion mixture to a blender and add the bacon, and blitz until you have a chunky, chutney-like texture. Set aside.
- Preheat your side burner or turn up the heat on your grill to high. Sear the patties on both sides until char marks form and they reach an internal temperature of 165°F (74°C). Top with cheese slices just before you are ready to pull them.
- Dress your burger by layering your favorite sauces and toppings, the perfectly grilled prime marrow bone patty, and then a large dollop of bacon jam. Serve with your favorite sides and a glass of whisky.
Enjoy these ultimate Smoky Whisky Burgers with Cheddar and Bacon Jam. Elevate your next cookout and impress your guests with this manly, flavorful feast. Celebrate National Scotch Day with a burger that's as bold and robust as your favorite whisky. Fire up the grill, pour yourself a dram, and enjoy every mouthwatering bite. The only question is, what else will you be putting that bacon jam on? Share your gourmet burger recipes, ideas, and photos on our social pages like Facebook and TikTok, using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!
Purchase quality wagyu, and other meats from The Meatery
Bring everything together
Smoke the patties
Spray the smoking patties with whisky
Sear the patties once they reach 100°F (38°C)
The Bone Marrow Infused Patties don't puff up and gain delicious sear marks
Serve a patty with melted sharp cheddar and a dollop of bacon jam
Don't forget your favorite toppings and sides. Pair this with the whisky you used in the recipe for the perfect accompaniment
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Purchase quality wagyu, and other meats from The Meatery
Bring everything together
Smoke the patties
Spray the smoking patties with whisky
Sear the patties once they reach 100°F (38°C)
The Bone Marrow Infused Patties don't puff up and gain delicious sear marks
Serve a patty with melted sharp cheddar and a dollop of bacon jam
Don't forget your favorite toppings and sides. Pair this with the whisky you used in the recipe for the perfect accompaniment
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