Turkey Burgers Recipe
Contest winner Lillian Brown shares her tasty Turkey Burgers recipe.
Prep Time
10 Min
Cook Time
8 Min
Yield
4
Difficulty
Easy
Turkey Burgers Recipe
PrintIngredients
Directions
Photos
Ingredients
1 lb
Ground Turkey
1 tbsp.
Worcestershire Sauce
1 tbsp.
Montreal Chicken Spice
1/2 tsp.
Salt
1/4 tsp.
Pepper
2 tbsp.
Oil
4
Buns
1
Tomato, sliced
1
Red Onion, sliced
Lettuce
Directions
- Mix all of the ingredients (except oil) together, then divide into four portions. Use the Napoleon Gourmet Burger Press to make four patties.
- Preheat the grill to about 400°F (200°C). Lightly oil the cooking grids.
- Grill the turkey burgers over direct heat for 3 to 4 minutes each side or until internal temperature of 160°F (71°C) is reached. Butter the cut side of the buns and lightly toast on the grill.
- Let your burgers rest for 5 minutes.
- Serve topped with a thin slice of red onion, lettuce and a slice of tomato and your favorite condiments.
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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