Feature -Turkey Burgers

Turkey Burgers Recipe

By: Andrea Alden

Contest winner Lillian Brown shares her tasty Turkey Burgers recipe.

Prep Time
10 Min
Cook Time
8 Min
Yield
4
Difficulty
Easy

Turkey Burgers Recipe

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Ingredients

Directions

Photos

Ingredients

1 lb

Ground Turkey

1 tbsp.

Worcestershire Sauce

1 tbsp.

Montreal Chicken Spice

1/2 tsp.

Salt

1/4 tsp.

Pepper

2 tbsp.

Oil

4

Buns

1

Tomato, sliced

1

Red Onion, sliced

Lettuce

Directions
  1. Mix all of the ingredients (except oil) together, then divide into four portions. Use the Napoleon Gourmet Burger Press to make four patties.
  2. Preheat the grill to about 400°F (200°C). Lightly oil the cooking grids.
  3. Grill the turkey burgers over direct heat for 3 to 4 minutes each side or until internal temperature of 160°F (71°C) is reached. Butter the cut side of the buns and lightly toast on the grill.
  4. Let your burgers rest for 5 minutes.
  5. Serve topped with a thin slice of red onion, lettuce and a slice of tomato and your favorite condiments.
AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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