BBQ Blog

Barbecues are amazing tools to use for delicious meals. They create comforting dishes that incorporate the delightful smell of smoke with your favorite flavors. In recent years, barbecue technology has advanced greatly.

For most Americans, Thanksgiving is the holiday they look forward to all year round. With both delicious food and American football as part of many households’ Thanksgiving traditions, we’re right there with you!

Napoleon understands the importance of quality cast iron. It’s the ideal material for use in cooking. It is long-lasting, durable, and keeps coming back for more.

Who doesn’t love a good sandwich? Possibly one of the most popular forms of food, sandwiches are a staple amongst foodies. From blogs to podcasts – and even national holidays – dedicated to peoples’ love of sandwiches, their popularity is evident around the world.

Whether it’s vegetable oil, peanut oil, butter, or pan lotion, one thing is for certain, oils and fats are an essential part of cooking. Fats and oils are found in most of the things we consume.

Celebrating Thanksgiving is about expressing gratitude towards each other — not just among family, but also with our closest friends.

Most people have heard of, if not enthusiastically participated in, the annual German Oktoberfest celebration. Drinking beer, eating German food, and cavorting with friends and strangers alike – what more could you want from a holiday?

Rotisserie, perfectly seasoned meat that is rotated on a spit until it is perfectly cooked. The outside is crisp and the inside is succulent. There is just something about food cooked rotisserie style that is irresistible.

Back to school means your schedule is about to get a lot more hectic. Welcome to another nine months of waking up too early in the morning and preparing lunch in limited amounts of time. Don’t forget that you’ll have to prepare dinner later in the day, too!

A weekend BBQ with the family will always be a childhood memory to fondly look back on. But what is it about this bonding activity that manages to pull on all the heartstrings? Is it the smell of delicious BBQ that slowly fills the air?

No one wants to say goodbye to summer. While we hold on tightly to our floaties, we know deep in our hearts that there are only two things that can lift our spirits as this season comes to an end — an epic day trip and some heavenly BBQ food.

Put the good in “good morning” with these BBQ brunch recipes that will instantly add a burst of much-needed energy to the start of your day. Let’s face it, humans are unstoppable after a great breakfast!

The Olympics season is finally here — and while we can’t teach you how to score a bullseye in archery or how to win a gold medal for the 100-meter backstroke, we can, however, share a few BBQ techniques that will turn you into the ultimate grill master.

There’s a certain technique to tying up a bird, whether it’s a turkey, chicken, or something else, for roasting. There’s a finesse that is sometimes hard to achieve. In this article, we will teach you how to truss a whole bird for roasting or the rotisserie.

Sure, we love the fireworks. But we all know that the real 4th of July celebration starts when the flavors and aroma of BBQ start to spread through the air. This is your ultimate 4th of July BBQ recipe list that’s all-American, and oh-so-irresistible.

There’s nothing worse than accidentally overcooking your meal. You must be thinking “It’s Overcooked. Now What?” Like the saying, you can’t un-ring a bell, you cannot un-cook food.

Camping is a magical experience that gives you the opportunity to get up close and personal with mother nature. While camping takes you to faraway places, it’s also an adventure that you can experience in the comfort of your own backyard.

We’ve discussed different cuts and how to cook both pork and beef. There are so many different ways to divide these two types of meat. Poultry, including chicken, turkey, duck, and even goose and Cornish hens, are a lot less complicated.

Father’s Day is that one day of the year that we give our dads an extra dose of love. Sure, taking your dad to his favorite restaurant is a great treat for Father’s Day, but nothing beats a home-cooked meal in the great outdoors.

Summer is grilling season. For most people, this means pounds of meat sizzling over hot charcoal. However, if you’re more of a seafood-type person, you’d probably swap the beef for some lobster tails.

Nowadays, there is literally a holiday for everything. There’s National Chocolate Cookie Day, National Taco Day, National I Love You Day, and our personal favorite, National Barbecue Month!

One of the largest hot button topics when discussing food, it whether or not you should buy fresh or frozen food. There are many advocates for and against freezing food, meat in particular, and it’s hard to sift through the information to decide what the best solution is.

Mother’s Day is an opportunity to celebrate and appreciate our moms for everything they did for us growing up. While gifts are always well-received, we thought this year, we could give mom the gift of grilling convenience.

Life is too short not to eat good food. And there is nothing more comforting and delicious than a perfectly cooked potato. This is a barbecue blog, so what do perfectly cooked potatoes have to do with grilling? EVERYTHING!