Spring is just around the corner, which means backyard barbecues and outdoor family gatherings will be in full swing. During the peak of grill season, it is important to ensure that your grill keeps on performing, regardless of the number of meals you need to cook.
Planking is fun and easy, producing succulent and impressive meals quickly on your barbecue. Lightly smoky, plank grilling creates a slightly woodsy flavor on almost any dish you can imagine. Plank grilling can be done on both gas and charcoal barbecues.
We bet you can already hear the thumping beat of the Kentucky Derby racing its way towards your TV screen. Like with any other big sporting event, you can count on it to be a day of cheers, excitement, and fantastic food.
The scent and flavor that comes to mind when people mention barbecue is that smoky, tangy, sweet, and sticky BBQ sauce. It is the essential flavor enhancer for most of the food that you pull off the grill. But do you know how to use sauce straight from the bottle?
Marinades are a great way to change up a meal, taking it from the same old – same old to a new level of flavor. Explore the flavors of other places from your own home by using unique marinades that capture the essence of a regional dish.
Steak is the ultimate food for the barbecue, right? There’s nothing like a freshly grilled steak sliding onto your plate still sizzling and smelling succulent.
Throughout history, families and friends gathering around for food is a tradition that is strongly ingrained in our cultures, no matter where you live. We celebrate food and associate it with belongingness and a sense of comfort felt by the people we love.
Wherever you may be in the world, chicken wings are a game night staple. They’re easy to prepare and are an enjoyable snack that can be done in many ways, depending on the chicken wing sauce, marinade, seasoning, or preparation method you choose to go with.