BBQ Blog

Getting ready for the big game or the concert of your dreams?

Nicer weather means road trips, picnics, and camping. Wherever your adventure may take you next, don’t forget to pack your portable grill and BBQ accessories along for the trip. After all, grilled food makes taking a vacation all the more fun!

Of all the words that start with the letter “B”, beach and BBQ are two of everyone’s ultimate favorites. How could we not be biased towards these two words when they spell everything that’s great about summer?

While it is generally accepted that going against the grain is to cause one hardship or difficulty, you actually want to go against the grain when you cut meat to serve it.

Spring is just around the corner, which means backyard barbecues and outdoor family gatherings will be in full swing. During the peak of grill season, it is important to ensure that your grill keeps on performing, regardless of the number of meals you need to cook.

Summer is all about chasing sunshine in your neighborhood park, building sand castles at the beach, eating ice cream by the pool to beat the heat, and grilling delicious BBQ to turn up the heat!

Grilling is an art and you are the artist, but are you equipped with the right tools to complete your masterpiece? With BBQ season in full swing, it’s time to flex our burger-flipping muscles yet again.

My younger self would be astounded by the results as a whole roast chicken was placed on the table for dinner. It seemed a magical thing, some unachievable goal.

Barbecuing and grilling is easy and fun. It adds incredible flavor and dimension to the foods you love to eat. Red and white meats like beef and chicken are relatively easy to cook, they are hearty and thick. But, how do you barbecue something as delicate as fish?

If this is your first time firing up the grill, it can be daunting to be honored with the task of cooking delicious meals for all your family and friends. We get it – being in charge of the grill is a huge responsibility!

Dads who grill all have one thing in common: they are mighty proud of their BBQ masterpieces! While dads who love grilling are often pretty darn good at flipping juicy burger patties, not every home BBQ master chef is built the same way.

Planking is fun and easy, producing succulent and impressive meals quickly on your barbecue. Lightly smoky, plank grilling creates a slightly woodsy flavor on almost any dish you can imagine. Plank grilling can be done on both gas and charcoal barbecues.

We bet you can already hear the thumping beat of the Kentucky Derby racing its way towards your TV screen. Like with any other big sporting event, you can count on it to be a day of cheers, excitement, and fantastic food.

There seems to be a debate about the fuel that powers your barbecue. Some believe that Natural Gas is the only way to go, while others are supporters of propane.

The scent and flavor that comes to mind when people mention barbecue is that smoky, tangy, sweet, and sticky BBQ sauce. It is the essential flavor enhancer for most of the food that you pull off the grill. But do you know how to use sauce straight from the bottle?

With the cost of food today, planning and cooking on a budget just seems like a wise choice. But how do you cook on a budget? By planning, organizing, and using great food hacks, you can easily cut down on your grocery costs while still eating like a king or a queen.

With the Masters Tournament in full swing, it’s time to gather your squad for a viewing party to see who emerges as the ultimate golf champion.

This year’s Masters Golf Tournament is fast approaching, which means that viewing parties are about to tee off.

Burgers, one of the first foods that come to mind when you’re thinking barbecue. This, the Ultimate Burger Guide, will teach you how to make and barbecue the best burgers ever. No dry patties here.

Marinades are a great way to change up a meal, taking it from the same old – same old to a new level of flavor. Explore the flavors of other places from your own home by using unique marinades that capture the essence of a regional dish.

Steak is the ultimate food for the barbecue, right? There’s nothing like a freshly grilled steak sliding onto your plate still sizzling and smelling succulent.

Gas barbecues are convenient and easy to use. Controlling temperature is simple. With just a twist of the knob, you can create the best sear marks you’ve ever seen or set up for some of that good-ol’ low and slow cooking.

Throughout history, families and friends gathering around for food is a tradition that is strongly ingrained in our cultures, no matter where you live. We celebrate food and associate it with belongingness and a sense of comfort felt by the people we love.

Wherever you may be in the world, chicken wings are a game night staple. They’re easy to prepare and are an enjoyable snack that can be done in many ways, depending on the chicken wing sauce, marinade, seasoning, or preparation method you choose to go with.